Trust me. Double this recipe. Make a big batch, freeze it, put it on everything. Adding bone broth makes this so hearty, and there’s so. much. delicious. garlic.
3 large tomatoes, cubed
4 cloves of garlic, sliced
2 tbsp butter
1 tbsp lemon juice
2 tsp cayenne pepper
2 tsp black pepper
2 tsp salt
handful of fresh thyme leaves
1 cup bone broth
Heat butter on low-medium in saucepan until melted
Add garlic, herbs and spices
Saute until garlic becomes fragrant
Add tomatoes, lemon juice and bone broth
Raise heat until sauce is at simmer, cook for 15-20 mins, until tomatoes are a deep red, and liquid is almost opaque.