In my recent journey of non-refined sugar life, I knew I was gonna need something to munch on. Cue these cute little muffins made with oat flour! If you feel like treating yourself, put a little honey or cream cheese on top!
1.5 cup pureed apple
1 cup softened butter
1 tsp vanilla extract
2 cups oat flour
1/4 tsp salt
1/2 tsp baking powder
1 apple in small chunks
1 tbsp cinnamon
2 tsp lemon juice
1/4 cup water
Preheat oven to 350
Grease muffin tin with butter or coconut oil
Mix apple and butter on low in stand or hand mixer until smooth and fluffy (2-3 mins)
Add egg and vanilla, mix.
Mix dry ingredients in separate bowl
While mixer is running, slowly add dry ingredients until combined evenly.
Fill muffin compartments fully
Bake for 30-35 minutes, until light golden brown and a skewer poked into middle comes out clean.
While muffins are baking, add glaze ingredients to a medium saucepan
Cook on low-medium until apples are soft and brown
Strain into heat proof bowl (remember to scrap the thicker stuff off the bottom of the scraper - your’e really just trying to get rid of the peels.
When muffins are removed, brush them with the glaze.
Makes a dozen regular sized muffins. Recipe can be doubled!