Fudgey Chocolate Chip Cookie Pie / by Rosie Berger


The middle part of this treat is basically molten chocolate chip cookie fudge. I wouldn’t judge you if you just grabbed a spoon and dug in! 


1 cup butter

2 eggs

1 cup sugar

1 tsp vanilla

1 cup flour

1 tsp cinnamon

1/2 tsp salt

1 tsp baking soda

1 cup chocolate chips


1/2 cup chocolate chips

1/4 cup butter


  1.  Cream butter and sugar  
  2.  Add eggs, one at a time. Mix until each is incorporated 
  3.  Add vanilla
  4.  In a seperate bowl, combine dry ingredients
  5. Gradually add to wet ingredients
  6. Add chocolate chips, set aside
  7. Preheat oven to 350
  8. Place a medium put on burner about 1/3 full of water. Rest a smaller pot inide, not allowing water to seep in. Bring to a low boil
  9. add butter, allow to melt
  10. add chocolate chips, stir until melted and combined with butter. 
  11. In a 12 inch cast iron pan, spread cookie mixture
  12.  Add ganache a little at a time. Use a fork to spread and mix it with cookie mixture don’t over mix). Leave edges, so they form a tasty “crust”.
  13. bake for 20-30 mins, until crust is slightly golden and chocolate begins to bubble. 
  14. Let cool before serving (or seriously... just get a spoon ;) )