Crumbly Oat Breakfast Cookies / by Rosie Berger

banana chia pudding.jpg

Not to brag, but these are pretty great. I’m into whatever lets me eat cookies for every meal, and these guys are like a bowl of oatmeal in a cookie - and gluten free! In the pic I layered them into my Banana Chia Seed Pudding!

INGREDIENTS:

1/2 cup softened butter

1/4 cup honey

1 egg

1 tsp vanilla

2 1/4 cups oat flour

2 tsp cinnamon

1/2 tsp salt

2 tsp baking soda

METHOD

  1. Preheat oven to 300

  2. Mix butter and honey

  3. Add egg and vanilla, mix

  4. In a separate bowl, mix dry ingredients. Gradually add to wet while mixing

  5. Roll dough into 1” balls, place 1 inch apart on cookie sheets

  6. Press down with a fork until 1/2” tall circles form

  7. Bake for 10-30 mins, until outside is firm and bottom is slightly golden