Caramel Pistachio Bark / by Rosie Berger

pistachio bark 3.jpg

All I can say is… yum.


1 cup finely crushed pistachios

2 cups Crunchy Caramel Sugar

1 tsp cinnamon

2 tsp cumin


  1. Preheat oven to 250

  2. On a cookie sheet lined with parchment paper, spread & lightly press 3/4 of the caramel sugar in an even rectangle about 1/4 inch thick (will not reach the edges).

  3. Spread pistachios evenly on top

  4. Sprinkle cinnamon and cumin

  5. Sprinkle remainder of caramel sugar

  6. Bake on middle rack for 10 minutes, until caramel has melted.