All I can say is… yum.
1 cup finely crushed pistachios
2 cups Crunchy Caramel Sugar
1 tsp cinnamon
2 tsp cumin
Preheat oven to 250
On a cookie sheet lined with parchment paper, spread & lightly press 3/4 of the caramel sugar in an even rectangle about 1/4 inch thick (will not reach the edges).
Spread pistachios evenly on top
Sprinkle cinnamon and cumin
Sprinkle remainder of caramel sugar
Bake on middle rack for 10 minutes, until caramel has melted.