Chunky Tomato Garlic Sauce with Bone Broth / by Rosie Berger

sauce 1.jpg

Trust me. Double this recipe. Make a big batch, freeze it, put it on everything. Adding bone broth makes this so hearty, and there’s so. much. delicious. garlic.

INGREDIENTS

3 large tomatoes, cubed

4 cloves of garlic, sliced

2 tbsp butter

1 tbsp lemon juice

2 tsp cayenne pepper

2 tsp black pepper

2 tsp salt

handful of fresh thyme leaves

1 cup bone broth

METHOD

  1. Heat butter on low-medium in saucepan until melted

  2. Add garlic, herbs and spices

  3. Saute until garlic becomes fragrant

  4. Add tomatoes, lemon juice and bone broth

  5. Raise heat until sauce is at simmer, cook for 15-20 mins, until tomatoes are a deep red, and liquid is almost opaque.