Not Your Normal Coleslaw / by Rosie Berger

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First of all, who needs more mayo in their life? Not me! The base of the dressing in this slaw is greek yoghurt, so it’s basically a health food.  Caramelized onions add a touch of sweetness. Great on its own or on a chicken or pulled pork sandwich!


INGREDIENTS

1 head of green cabbage, shredded

1 red or yellow onion, sliced thinly

1 red pepper, sliced thinly

2 tbsp butter

1 cup greek yoghurt

1/2 cup yellow mustard

1 tbsp balsamic vinegar

1.5 tbsp cumin

1 tbsp lemon zest

1 tbsp brown sugar

2 tsp coriander

2 tsp black pepper

1 tsp salt


METHOD

  1. Heat butter in a pan on low-medium heat. Add onions and cook until soft and translucent. Mix with rest of veggies in a large bowl.

  2. Combine rest of ingredients in a separate bowl.

  3. Add dressing to veggies, mix until combined.


Enjoy!

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