First of all, who needs more mayo in their life? Not me! The base of the dressing in this slaw is greek yoghurt, so it’s basically a health food. Caramelized onions add a touch of sweetness. Great on its own or on a chicken or pulled pork sandwich!
1 head of green cabbage, shredded
1 red or yellow onion, sliced thinly
1 red pepper, sliced thinly
2 tbsp butter
1 cup greek yoghurt
1/2 cup yellow mustard
1 tbsp balsamic vinegar
1.5 tbsp cumin
1 tbsp lemon zest
1 tbsp brown sugar
2 tsp coriander
2 tsp black pepper
1 tsp salt
Heat butter in a pan on low-medium heat. Add onions and cook until soft and translucent. Mix with rest of veggies in a large bowl.
Combine rest of ingredients in a separate bowl.
Add dressing to veggies, mix until combined.