Cranberried Whisky Ginger / by Rosie Berger

cranberry whiskey_1.jpg

A simple step-up from a classic whisky ginger. Definitely holiday ready!

INGREDIENTS

2 oz. whisky or rye

Tsp cinnamon

Handful of fresh cranberries

Ginger Ale

METHOD

  1. Add cranberries, cinnamon, and whisky to cocktail shaker.

  2. Muddle.

  3. Shake, then strain into glass (ice optional)

  4. Top up with ginger ale

Drink up!