Sometimes I just have to be a little healthier - but I still get snacks. Enter this green, fresh hummus!
1 can chickpeas, rinsed and drained
3 cups fresh spinach
1 head of garlic, roasted (remove papery skin, cut about 1/4" off the top, drizzle with olive oil, wrap in tin foil and bake for approx. 45 mins @ 400, or until soft enough to pierce with a butter knife. Remove cloves from skin before adding to blender).
2-3 tbsp olive oil (start with 2, add more as needed)
1 tbsp black pepper
2 tsp salt
2 tsp cumin
2 tsp coriander
Add all ingredients to blender or food processor, blend until smooth. Serve with veggies or naan bread!