Roasted Garlic and Spinach Hummus / by Rosie Berger



Sometimes I just have to be a little healthier - but I still get snacks. Enter this green, fresh hummus!


1 can chickpeas, rinsed and drained

3 cups fresh spinach

1 head of garlic, roasted (remove papery skin, cut about 1/4" off the top, drizzle with olive oil, wrap in tin foil and bake for approx. 45 mins @ 400, or until soft enough to pierce with a butter knife. Remove cloves from skin before adding to blender).

2-3 tbsp olive oil (start with 2, add more as needed) 

1 tbsp black pepper

2 tsp salt

2 tsp cumin

2 tsp coriander


Add all ingredients to blender or food processor, blend until smooth. Serve with veggies or naan bread!